Friday, April 19, 2013

Capitalism and Overcosumption

The visual piece above is a modified warning sign of crossing pedestrians. The alterations were made to be obese pedestrians. A cautionary color is used by the piece; implying that there is a cautionary tone embedded into its message. On the rectangular sign below the pedestrians is the cautionary message of "Childhood Obesity." A blue sky may imply the future, there are clouds implying the coming of conflict.

Perspective is composed in an interesting fashion. One looks up to the cautionary sign and looks up to the sky which may symbolically represent the future. This intentional placement of the image contrasts these two things as a merging reality; obesity is in the forecast. However, the sky is blue, which might imply that there is still some hope for obesity to be changed early on as a possible future towards something else. The obese pedestrians adopt a cultural universal since they may be applicable to any person since they are generic black silhouettes. The colors for the sky are cool to allow greater emphasis place on the warm yellow sign.

The message may fail for the following reasons. The written rhetoric conflicts with the visual rhetoric. The obese pedestrians are adults. Contrasting these two together creates a paradox in interpretation: is childhood obesity to be warned of, or rather are the obese adults the ones to be cautious of. Inconsistencies such as these interfere with the message intended. This may have been unintentional by the author, but the effect is critical.

 Possible audience for this visual image might be to parents. The composer wishes to question what values and decision making skills they might impart to their children. Certainly this is a cautionary sign that warns of the dangers children now face. A sorrowful reality that lies in the choices made by both the children and the decisions their parents set forth in an environment of processed foods and bombardment of advertisement directed at overconsumption of nutrients.

Friday, April 12, 2013

Locating and Using Sources

http://jn.nutrition.org/content/135/4/900.full.pdf+html

This journal article has the proper credentials from the University of Washington. The intended audience for this article is for experts in the field of nutrition. There is nutritional jargon embedded into the article. The article is able to convey its message thoroughly because it is very consistent and very specific on what is discussed. The article is centralized around the concept of economics and food prices as the basis for influencing obesity. The article appeals to logos and uses a very technical and numerical approach to support the claims found in the article.

Key points to note are the costs and their influence on American decision making and the link to obesity. The trend of convenience foods has rooted itself in American customs. Lowered prices have lead Americans to consume cheaper macronutrients and calorically dense foods. These trends have overtaken many American consumer habits. The low cost of the high energy dense foods is attractive in the lower households due to their affordability and their palatability over expensive nutrient rich foods.  The convenience of these foods also plays a factor in obesity. Money is emphasized by the article as one of the main factors driving obesity. Since money is so heavily tied to decision making; in terms of budgeting and in times of hardship. It is more logical to a person with low income to purchase a shelf stable product rather than fruit that may rot faster and lack the rich flavors food industries have to offer; this enhances the efficacy of obesity in America.The article also looks at the lawful implications that obesity has had a role to play in. The legal cases concern addiction caused by energy dense and nutrient dense foods; the food companies defended their case by stating that it was at the individual's liberty to not consume the products that lead them to overeating complexes.

Friday, April 5, 2013

Carnival Mirror

When you look, think, feel, and dream of something with hours on end, what do you see? Part of American culture lies within addiction, obsession of particular objects, people or random things. Depending on the severity of these particular things, they may either be minor or require legal sanctions.

There are particular addictions involving controlled substances that are demonized by society. The use of these drugs are definitely illegal, but the real question is why do we fall in these pit traps. Taking it from an anthropological standpoint we have to take a holistic view on the issue. Are there consequences for not giving in to the particular addiction? For example, are peers pressuring the individuals and pushing them down these stray paths? Do we seek out these dangers ourselves? Are personal reasons enough to justify these actions? Is our environment primarily to blame for these behaviors. Does upbringing affect the events leading up to this behavior?

Other behaviors are just as detrimental. Addictions to computers and the aspects associated with them. For example video games, there are people who neglect real life events. How did they come about to deciding on going on with the bare minimum in other aspects of life, but at the same time they are so passionate about the other drive in their life? Is that what addiction really is? A passion deemed taboo by society? A quasi-forbidden fruit we seek for diverse reasons. Is such a passion worthy of the negative criticism it receives? Subtly, society as a whole fractions off desirable and undesirable behaviors ultimately assigning stigmas to them.

What types of "passions" do you have? How did you come about to embrace or condemn your "passion"?

Friday, March 29, 2013

Ying and Yang



America has felt the shock and consequences of mass produced foods. This rippling effect will have terrible impacts on the medical care America already struggles with. Certainly enough Norman Borlaug would have not foresaw such a regression in American nutrition: Overnutrion. City life changes the way we eat. The average American eats out more than 10 years ago. This culture of workaholics has left a dent in the nutritional intake of Americans. Why make your own food when conveniently enough there is some fast alternative. This is the economical thing to do, right? What is the quality of your food? Are you really getting your money's worth? What if you were to find out that there is a culture out there that only consumes fat, very little amount of grains and starches and their vitamin intake and heart disease rate is plainly said, better than ours. These people are our distant neighbors in the northwestern parts of Alaska. The Innuits, and their notable paradox: high fat intake and very little rate of cardiovascular disease.

So, how is this even possible? How are they able to consume such a gargantuan amount of fats and remain thinner than the average Houston citizen? Step back for a bit, and look at what you are eating. Ok now come back here when you are done.

Glad to have you back, did you notice something in your food? Probably not, you might have thought something like: "My food is not a problem to me, I work out."

Well, the Inuit have quite the interesting array of cuisine. Their diet is all fat, from seal, walrus and other marine animals that have juicy scrumptious amounts of fat enough to make your mouth water for hours on end. Now you are thinking why does this matter? Back to the previous point made, what is the quality of your food? Have you ever asked how the actual ingredients that have come together to become my meal what is their journey? What practices put together the foods I have now in my hand?

Biochemists and Nutritionists have come together and attempted to put their resources together and come up with the solution. The fats in our diets are saturated trans fats the factory produced livestock animals with only a limited diet of grain have gone through obesity and butchered to harvest their flesh.

The Inuits are unfortunately limited to what they can eat, the frigid temperatures do not allow them to have any fresh fruits and vegetables. They must engineer for themselves the essential nutrients necessary for human function. Some of these are integrated into the fats of the animals they eat. Some vitamins are readily dissolved in fats due to hydrophobic structure composition. These fats are close to getting multivitamins with caloric content. Although fats, they must not be forsaken like they are done here in the States. It is through this very mechanism that they are able to survive and thrive as human beings. They are hardworking and always active.

It seems that the closer we are to the city, the higher the probability we will succumb to the temptations of lifestyle choices detrimental to our aging. Will you forsake the life in the city, with LCD galore, cars, air conditioning, and money for a better quality of life? Do you support the mass production of obese animals? You are what you eat correct?

Friday, March 8, 2013

On the surface



I have never had the opportunity to swim because I had never had to. It was never a part of my life, I have never lived by the coast. Nor had I had the opportunity to. Everyone around me enjoys gliding through the water. They understand the language of the body and how to maneuver their way in water to stay afloat and move with the grace of a whale.
                As important as picking up a language is there are other aspects of culture that must be learned in the same manner or rather in a similar way. These customs are necessary to function normally in society and they will have to come about them.
                Swimming was a language of interest to me, I have always envied those Olympic swimmers for their graceful races in water. I had to have this skill, it interested me so and there is always a chance to use it whenever around water. Also another thought that drove me to learn the language was someone told me about its impact. The knowledge was worthwhile as it could potentially be life saving. If it came to one day I walk by and there is an accident I don’t want to be a part of the bystanders who are on their phones recording the event rather than helping.
                Swimming is the language of your body and helping you orient yourself in water space. For this you must understand how your body works and how to use it to help you remain in the water without falling to an oxygen lacking grave or someone else’s. This is the importance of the skill.
What life changing skill can you pick up?

Friday, March 1, 2013

McDonalds with no Burgers and Extra Fries, a Tale for Vegetarians and the like



Recently in government there have been spending cuts but the one of interest here is the spending cut on meat inspectors from the USDA. Not only is this illegal because all of your meat whether you knew it or not has to undergo meat inspection. The only people authorized to do this are federal meat inspectors. The billion dollar meat industry will have to get shut down because of this economic misconduct. The consumer will most definitely be denied the privilege of purchasing USDA approved meat. To make matters even more interesting there will be a sequestration of the meat products that don't get inspected. This matter is still pending and the actions have not been made final.

Don't get me wrong, despite it being lent and no meat on Fridays being the custom to follow. I cannot think of the world without cooked meat. Its almost close but a mere hyperbole to the American consumer a world devoid of oxygen. How are prices being affected? There is no concrete evidence on this. However unemployment sure is to follow, those inspectors have to be laid off and the processing plants have to be shut down.

There is an alternative to this, and that is to formulate imitation meat products from naturally occurring sources such as soy, and seaweed. Ever wondered how a steak made from soy proteins tastes like? Well it can be made all there is to it is to isolate the proteins in soy from the natural source via thermal processing and addition of acid to separate it from the gran. This is then centrifuged or in layman's spun around to separate the whey from the solid protein. The solid and the whey are separated and the solid part is curdled protein. To reform the protein addition of base is necessary to bring the protein structure back together. Steak can be made because the structure can be made in the lab and make the micro-filaments and fibers from the soy source. These can be woven and mimic the real thing. Coloring is added and the two meats look the same. Quality may be different but the flavors can be adjusted to taste like the real thing. Soy steak, yum. How about seaweed? Sounds like an alternative to me.

Now imagine yourself going to the store only to find empty meat aisles. Processed foods and perishable vegetables are at your disposal. How would this impact American dieting? Does this mean the end of the fast food giants for a temporary time or will they adapt and try some seaweed burgers?

http://www.foodnavigator-usa.com/Business/AMI-boss-to-Obama-Meat-industry-will-shut-down-if-you-furlough-federal-meat-inspectors

Friday, February 22, 2013

Casted Light

Steps clacked in the distance to his right. If he weren’t drunk he would have believed them to belong to the reaper. In a drunken man’s reasoning, imagination hurt more than the reality, he would have had to return the morning after his hangover, the bright unforgiving light. Days before he managed to remember his last resting place. By accident he tripped over the demising hard wooden borders of a sandbox. He fell in head-burst into the yellow sand, luckily he was excessively drunk to keep his eyelids open, let alone believe collective equality could actually sound as a swell idea to stir insurrection. The following day he was found by a shirtless young girl, confident not only in her strength but in her self-determination to reject the current swindling fashionable ideas spat out by wiser men than him. She smiled at him as she pulled his hand and gradually dragging him out of the pit-box. Overwhelmed at where such immense strength originated from, he failed to notice the sand coming out of his shirt pockets.

“Mister, you shouldn’t have slept there, that is the resting place of Homura. She is an unforgiving sprite that hides behind the curtains of day, and performs her imprecating song when the masses sleep.”

She turned his back to him, leaning her head down to stare at her own shadow then she said voice deep and mature, “Those who sleep in the forest, have their soul eaten…”
Before he could ask her what meaning it held, or why she spoke in such a manner, she vanished into the lush of the park scenery, the sun’s irritating rays. As he stood up he noticed something peculiar and frightening, his left hand shivered. One thing came to his mind as he brushed away the remaining sand, he felt as if half of his body weight had ceased to exist. No matter how he looked at it no amount of vomit could ever make a man in his late twenties lose over half of his weight! His footsteps hardly took extortion of any kind from his muscles and ligaments. It took him a matter of seconds to finish dashing seven hundred meters. Little did he realize his indulgence blinded him to the fact that such an unrealistic turn of fortune could ever happen. He pinched his cheeks until they were raw. Still. No change. His feet were lighter than the dried yellow leaves falling at the beginning of autumn.

Although knowledgeable enough to know that pond water would give him the runs later, he eagerly took in all the microscopic pathogens into the sanctity of his newly, he thought adjusted biologically superior monolith. He splashed some water through his rich brown oily shampoo-deprived hair. Euphoria rushed throughout his body, feeling eccentric enough to run another kilometer in just a matter of seconds became his current objective.

As he finally decided to run for it, his muscles petrified at the sight of something more hair-raising than finding out his wife cheating on him with his former best bar buddy. His shadow! The blob of darkness most people care as much as they do for the gum sticking to the soles of their shoes. An existence manipulated by children to create living forms from the bases of their hands under a beacon of light. A necessity to have for one to identify themselves as… human. GONE!

He panicked wondering how such a thing could have happened. Picking out the pieces, flipping them as if part of a puzzle he never bothered finishing the night before, nor the night before that one, and so on. All of his future plans shattered before him as if it were made of thin sheetrock half-crafted out of depth handiwork and the other half…

One thought darted through his head, and as soon as he considered it, he knelt down realizing that gravity had also betrayed him. Then parts of the earlier conversation he had with the shirtless young girl echoed through his ear canals.

If only knowledge was always available our decisions rational and our hearts kept at bay. The things we keep even the insignificant ones when lost bewilder the mind and trouble us. Depression surely follows thereafter. What have you lost and how has it impacted your decision making? The above was an original work created by yours truly in spirit of narratives and story telling.